The Price of Value - Wine & Spirits Magazine

The Price of Value

illustration by Vivian Ho

“Would I have happily paid much more for this wine?” Answer yes, and you have just defined “good value.” Perhaps it’s a $15 estate-bottled Muscadet for which you would gladly have paid $20. Surely the grower of that Muscadet would love to have gotten a 33 percent greater return on…

To read this article and more,
subscribe now.

To continue reading without interruption, subscribe and get unlimited digital access to our web content and wine search.

This story appears in the print issue of June 2017.
Like what you read? Subscribe today.