The Cool Side of Greece - Wine & Spirits Magazine

The Cool Side of Greece

Nervy, mineral whites—both sparkling and still— from Amyndeon and Goumenissa

photo by: Tara Q. Thomas

Laurens Hartman is trudging through the loose, ruddy soils of his vineyard, kicking up pieces of white, chalky rock, explaining how he, a Dutchman, ended up building a winery in Amyndeon, Greece. A former publisher in Holland, he’d been obsessed with wine since university; he and his friends would drive…

To read this article and more,
subscribe now.

To continue reading without interruption, subscribe and get unlimited digital access to our web content and wine search.

This story appears in the print issue of August 2017.
Like what you read? Subscribe today.