The Cool Side of Greece – Wine & Spirits Magazine

The Cool Side of Greece

Nervy, mineral whites—both sparkling and still— from Amyndeon and Goumenissa


photo by: Tara Q. Thomas

Laurens Hartman is trudging through the loose, ruddy soils of his vineyard, kicking up pieces of white, chalky rock, explaining how he, a Dutchman, ended up building a winery in Amyndeon, Greece. A former publisher in Holland, he’d been obsessed with wine since university; he and his friends would drive…

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This story appears in the print issue of August 2017.
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