Terroir x2 – Wine & Spirits Magazine

Terroir x2


illustration by Vivian Ho

There’s a new wine that you’ve got to try. It’s old-vine juice—high-quality stuff—fermented with the resin of wild-grown coastal pine trees. The winemakers are obsessive about the resin—they use only sap from Aleppo pines—the kind you see in ads for beaches in the Mediterranean, where the wind is blowing softly…

To read this article and more,
subscribe now.

To continue reading without interruption, subscribe and get unlimited digital access to our web content and wine search.


This story appears in the print issue of August 2017.
Like what you read? Subscribe today.