Teldeschi Red - Wine & Spirits Magazine

Teldeschi Red

Making & Growing Dry Creek Valley Zinfandel

The February weather was cold and rainy, which seemed to call for cassoulet. The event was a reunion of the Young Gentlemen’s Culinary Society, a group formed in the mid-1980s by four employees of the East Bay Express. In honor of the occasion, I brought the last remaining bottle…

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This story appears in the print issue of June 2019.
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