Tasca Tasca: The Azores on the Pacific - Wine & Spirits Magazine

Tasca Tasca: The Azores on the Pacific

photos by: Erik Castro

Why the national obsession with rosé in the summertime when you can have Vinho Verde?

This I wonder while at the bar at Tasca Tasca, a new restaurant in Sonoma, California, drinking Vinho Verde with plates of salty olives and fried potatoes tossed in fiery…

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This story appears in the print issue of August 2016.
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