Stalking Coastal Flavors - Wine & Spirits Magazine

Stalking Coastal Flavors

Gerard Nebesky spent a decade running the Bohemian Café in Occidental, went up against Bobby Flay on the Cooking Channel in a paella throwdown and now occasionally jets off to the Caribbean to cook for celebrity clients. But in western Sonoma he’s best known for his obsessive pursuit of foraged…

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This story appears in the print issue of April 2016.
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