Gerard Nebesky spent a decade running the Bohemian Café in Occidental, went up against Bobby Flay on the Cooking Channel in a paella throwdown and now occasionally jets off to the Caribbean to cook for celebrity clients. But in western Sonoma he’s best known for his obsessive pursuit of foraged…
To read this article and more,
To continue reading without interruption, subscribe and get unlimited digital access to our web content and wine search.
This story appears in the print issue
of April 2016.
Like what you read? Subscribe today.