We are waiting to cross the highway, leaving the entrance of Vega-Sicilia. Through the windshield, across the road, the vines that grow the estate’s most famous wine, Unico, rise up the hill facing us. Closer to the top, the forest begins, where the hill reaches toward the high plain that…
To read this article and more,
To continue reading without interruption, subscribe and get unlimited digital access to our web content and wine search.
This story appears in the print issue
of June 2020.
Like what you read? Subscribe today.