Retailer Challenge The NY Slice - Wine & Spirits Magazine

Retailer Challenge The NY Slice

Eight top wine buyers set out to find the best wines for pizza

There are some pairings that are tried and true: Muscadet and oysters, Champagne and caviar, Sauternes and foie gras, Barolo and truffles. But these classic pairings aren’t everyday food. Pizza is, and as Wine & Spirits’s East Coast office is in one of the best cities in the US…

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This story appears in the print issue of June 2018.
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