Retailer Challenge: San Francisco Sichuan BYO – Wine & Spirits Magazine

Retailer Challenge: San Francisco Sichuan BYO


photographs by: Jason Henry

This year’s Retail Challenge was inspired by our Bay Area friends in the wine trade who often head out to the Richmond District for BYOB regional Chinese dinners. We chose a Sichuan restaurant, Spicy Queen, and asked six retailers to each bring a white and…

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This story appears in the print issue of June 2019.
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