Queijo da Serra - Wine & Spirits Magazine

Queijo da Serra

Portugal’s Greatest Cheese from the Mountains of Dão


photos by Ágata Xavier

Churra Mondegueira, one of two indigenous species of sheep whose milk can be used to make Queijo da Serra da Estrela

The secret, they say, is…

To read this article and more,
subscribe now.

To continue reading without interruption, subscribe and get unlimited digital access to our web content and wine search.


This story appears in the print issue of February 2021.
Like what you read? Subscribe today.