Recently, I set out a bottle of Retsina along with a few other wines, and the Retsina flew. “What is this?” my neighbor asked, refilling her glass. “You’re drinking Retsina?!” her tablemate exclaimed, then insisted on trying it himself. If you’re old enough to remember when Retsina was rotgut flavored…
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This story appears in the print issue of Fall 2018.
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