“Santorini autism.” It’s what Yiannis Paraskevopoulos, at Gaia Winery, describes as the stubborn belief that assyrtiko can only excel in Santorini. This year, I was forced to admit that I had it. I didn’t really pay much attention to assyrtiko outside of Santorini—it seemed, at best, to be a useful…
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This story appears in the print issue of Fall 2018.
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