Every Year a Vintage Year - Wine & Spirits Magazine

Every Year a Vintage Year

Champagne in a Changing Climate

Is this the end of Champagne as we know it? Two of the last three harvests have started in August, in a region once so cold it was considered to be at the limit of where fine wine could be produced. André Simon, writing in The History of Champagne (1962),…

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This story appears in the print issue of December 2020.
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