Emma’s Kitchen

A Vegetarian Life in the Land of Malbec


Jump to Recipe Print Recipe The table holds a feast: trays of onion empanadas wrapped in thin, crisp dough; roasted peppers redolent with garlic; voluptuous stuffed artichokes. There are avocados and bowls of mayonnaise, made with olive oil, to spread on the homemade bread. There is eggplant lasagna and several…

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This story appears in the print issue of October 2019.
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