Over the past two decades, grower-bottled Champagne has become increasingly prominent on lists and shelves at virtually all serious restaurants and wine retailers. What was once viewed as a branded commodity is now plumbed as a source of intrigue for its reflection of terroir and vigneron vision, not to mention…
To read this article and more,
To continue reading without interruption, subscribe and get unlimited digital access to our web content and wine search.
This story appears in the print issue of December 2015.
Like what you read? Subscribe today.