Ebullient Efforts – Wine & Spirits Magazine

Ebullient Efforts

Over the past two decades, grower-bottled Champagne has become increasingly prominent on lists and shelves at virtually all serious restaurants and wine retailers. What was once viewed as a branded commodity is now plumbed as a source of intrigue for its reflection of terroir and vigneron vision, not to mention…

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This story appears in the print issue of December 2015.
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