Doug Frost, MS, MW on Ribera del Duero – Wine & Spirits Magazine

Doug Frost, MS, MW on Ribera del Duero


illustration by Gavin Reece

Doug Frost, MS, MW Before he earned his Master Sommelier and Master of Wine titles, Doug Frost didn’t get to travel to any of Europe’s great vineyards. “I had limited funds and two small children back in those days,” he says. He discovered Vega Sicilia stateside in the late 1970s…

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This story appears in the print issue of Fall 2016.
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