David Speers on Champagne from Côte des Blancs


illustration by Veronica Collington

After graduating from business school into the economic recession of 2001, Speers began hanging out at a wine bar called Vigne. “Peter Liem, one of the owners, had put together a stellar selection of exceptional, quirky wines, including many obscure grower-Champagnes,” Speers says. “They really blew my mind and turned…

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This story appears in the print issue of Fall 2016.
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