Cinsault | The Pinot Noir of the South? - Wine & Spirits Magazine

Cinsault | The Pinot Noir of the South?

top photo courtesy of: Anne Gros; Benjamin Taillandier by Rachel Signer; photo of Sylvain Fadat courtesy of Domaine D’Aupilhac

“If I could change the appellation regulations, I’d burn all the syrah and viognier,” says Benjamin Taillandier. A stocky, young guy prone to audacious statements, he insists he’s entirely serious. “Syrah isn’t from here; if we’re going to grow it, we might as well have pinot noir and chardonnay, too.”

To read this article and more,
subscribe now.

To continue reading without interruption, subscribe and get unlimited digital access to our web content and wine search.

This story appears in the print issue of June 2017.
Like what you read? Subscribe today.