Chefs on Fizz

Simple pairings for sparkling wines


photos by Moya McAllister

“Sometimes wine pairing is like threading a needle from far away,” says chef Sang Yoon of Napa’s Two Birds One Stone. “It’s difficult when you’re trying to hit a very small spot.” But there is a category that runs the gamut from dry to sweet, barely effervescent to eruptive for…

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This story appears in the print issue of August 2017.
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