Breakthrough Meals - Wine & Spirits Magazine

Breakthrough Meals

Some of the foods we thought we hated—until a dish changed our mind.

illustrations by Vivian Ho

As wine critics, we tend to pride ourselves on our broad tastes and openness to new flavors. But when it comes to food, there are things that took a lifetime for some of us to appreciate.


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This story appears in the print issue of Fall 2018.
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