When I was a graduate student in the Veneto, the wines coveted by the locals—both collectors and consumers alike—were the white blends from Friuli. And it makes sense when you’re there, given the ever-flowing currents of cool air—coming down the pre-Alpine slopes or inland from the Adriatic Sea—which make Friuli…
To read this article and more,
To continue reading without interruption, subscribe and get unlimited digital access to our web content and wine search.
This story appears in the print issue of Fall 2017.
Like what you read? Subscribe today.