Atlantic Tannat - Wine & Spirits Magazine

Atlantic Tannat

A Mountain Red Settles on the Coast of Uruguay

Daniel Pisano is holding court at the head of a farmhouse table. “Some people are trying to domesticate tannins,” he says, gesturing to his glass of tannat. “We say, ‘Why domesticate the thoroughbred? If you don’t like the nerve of that kind of horse, buy yourself a pony.’ Or…

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This story appears in the print issue of June 2019.
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