In contemporary Douro, many shippers and growers produce both dry table wines and fortified Ports. We organized a tasting that pitted a producer’s dry red wine against its Port wine, using the warm 2011 vintage to consider the status of classic Douro wines. Try this with a cool vintage, and…
To read this article and more,
To continue reading without interruption, subscribe and get unlimited digital access to our web content and wine search.
This story appears in the print issue of Fall 2015.
Like what you read? Subscribe today.