A Seasoning for Champagne - Wine & Spirits Magazine

A Seasoning for Champagne

On the long white table in front of me were six glasses, all containing Jacques Selosse single-vineyard Champagne from La Côte Faron, in the village of Aÿ. I was tasting these with the estate’s charismatic proprietor, Anselme Selosse, and apart from the thrill of experiencing this rare wine, this…

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This story appears in the print issue of December 2017.
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