For one of the world’s simplest drinks, the Gin and Tonic has become surprisingly complex. But these days, it’s not gin that’s shaking things up. Rather, it’s tonic water, which is blossoming into a category as compellingly diverse as the world of gin.
To read this article and more,
To continue reading without interruption, subscribe and get unlimited digital access to our web content and wine search.
This story appears in the print issue of October 2017.
Like what you read? Subscribe today.