The Apple, Distilled – Wine & Spirits Magazine

The Apple, Distilled


photo by Alan Murray (above)

A cold, drizzly November day in Normandy is nothing unusual. But Emmanuel Camut asks if I’m sure I want to brave the tall wet grass and mud in order to reach a small, locked shed in the middle of an orchard of gnarled apple trees. “Well, is it interesting to…

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This story appears in the print issue of February 2016.
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