Straight Up & Rare - Wine & Spirits Magazine

Straight Up & Rare

Two years ago, I received an invitation to an unusual dinner at The French Laundry. It was to celebrate the advent of the Yountville institution’s spirits program. No cocktails, just spirits. Chef Thomas Keller had recently returned from Scotland, where he’d become fascinated with The Macallan, and so he…

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This story appears in the print issue of April 2015.
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