Lowering the Bar – Wine & Spirits Magazine

Lowering the Bar


illustration by Blair Kelly

Given the latest crop of bar books, with their molecular mixology leanings, you might feel as though assembling a home bar requires a heavy investment of time and money, as you search for centrifuges, silver julep cups and ingredients like crème Yvette. But in fact you can put together a…

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This story appears in the print issue of June 2014.
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