Given the latest crop of bar books, with their molecular mixology leanings, you might feel as though assembling a home bar requires a heavy investment of time and money, as you search for centrifuges, silver julep cups and ingredients like crème Yvette. But in fact you can put together a…
To read this article and more,
subscribe now.
To continue reading without interruption, subscribe and get unlimited digital access to our web content and wine search.
This story appears in the print issue of June 2014.
Like what you read? Subscribe today.