Consider the Apertif - Wine & Spirits Magazine

Consider the Apertif

photo by Michelle Park

The cocktail may be an American invention, but that doesn’t mean we have it all figured out when it comes to the culture of drinking. For instance, our “cocktail hour” tends to include drinks like a dry Martini or two, or a Manhattan. On their own merit, these drinks…

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This story appears in the print issue of April 2016.
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