A common misconception about Bourbon prevails in this country. To be called Bourbon, people say, America’s most famous spirit must be made in Kentucky. Not only is this untrue, but the pervasiveness of the idea reflects the homogeneity of the product as it stands. The good news is that…
To read this article and more,
To continue reading without interruption, subscribe and get unlimited digital access to our web content and wine search.
This story appears in the print issue of October 2015.
Like what you read? Subscribe today.