Aged Chartreuse - Wine & Spirits Magazine

Aged Chartreuse

photos by Alison Christiana Photography

Twenty years ago, Paul Einbund discovered Chartreuse the same way most people did back then: He pointed at a dusty bottle sitting lonely on a high bar shelf and asked, “What’s that?” The answer: A sour face and “Ick, Chartreuse. Stay away!”

To read this article and more,
subscribe now.

To continue reading without interruption, subscribe and get unlimited digital access to our web content and wine search.

This story appears in the print issue of October 2016.
Like what you read? Subscribe today.