Dining Out, 500 BCE – Wine & Spirits Magazine

Dining Out, 500 BCE


Illustration by Tiago Albuquerque

Before the citizens of Azoria abandoned their city on the island of Crete, they shared many dinners out. There were no restaurants in town (or, likely, anywhere in 500 BCE), but there was a building where citizens met to offer sacrifices…

To read this article and more,
subscribe now.

To continue reading without interruption, subscribe and get unlimited digital access to our web content and wine search.


This story appears in the print issue of Summer 2022.
Like what you read? Subscribe today.


TAGS