Each year we put a call out to wine directors across the country, asking them to nominate the best new talent they’ve spotted working the floor in restaurants. They voted in eight up-and-coming sommeliers who all share a depth of wine knowledge, a warm presence with guests and the…
To read this article and more,
To continue reading without interruption, subscribe and get unlimited digital access to our web content and wine search.
This is a W&S web exclusive. Get access to all of our feature stories by signing up today.