The Best White Wine on Earth – Wine & Spirits Magazine

The Best White Wine on Earth


Author: by Stuart Pigott

Publisher: Stewart, Tabori & Chang

Price: $25

British by birth and German by choice, Stuart Pigott may be the most vocal riesling advocate who ever lived. And that’s saying a lot, as riesling tends to bring out the fanatic in people. In this book, he circumscribes the globe, detailing the grape in all its different habitats and describing in detail the most compelling producers in each place—both old-school and new. It’s by no means an encyclopedic source, but with Pigott as an excitable guide, it’s fun, thought-provoking and palate-whetting.

is W&S’s editor at large and covers the wines of the Mediterranean and Central and Eastern Europe for the magazine.


This story appears in the print issue of Winter 2014.
Like what you read? Subscribe today.