Based in San Francisco, Wolfgang Weber was the Italian wine critic at W&S. He now works with the Revel Wine and Selection Massale, and continues to write freelance. Nebbiolo is his spirit grape but if he were to live anywhere in Italy, he’d choose Liguria.
Based in San Francisco, Wolfgang Weber was the Italian wine critic at W&S. He now works with the Revel Wine and Selection Massale, and continues to write freelance. Nebbiolo is his spirit grape but if he were to live anywhere in Italy, he’d choose Liguria.
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Based in San Francisco, Wolfgang Weber was the Italian wine critic at W&S. He now works with the Revel Wine and Selection Massale, and continues to write freelance. Nebbiolo is his spirit grape but if he were to live anywhere in Italy, he’d choose Liguria.
David Paradela
Associate Editor
Based in San Francisco, Wolfgang Weber was the Italian wine critic at W&S. He now works with the Revel Wine and Selection Massale, and continues to write freelance. Nebbiolo is his spirit grape but if he were to live anywhere in Italy, he’d choose Liguria.
Corey Warren
Tastings Editor
Based in San Francisco, Wolfgang Weber was the Italian wine critic at W&S. He now works with the Revel Wine and Selection Massale, and continues to write freelance. Nebbiolo is his spirit grape but if he were to live anywhere in Italy, he’d choose Liguria.
Tara Q. Thomas
Editor at Large
Based in San Francisco, Wolfgang Weber was the Italian wine critic at W&S. He now works with the Revel Wine and Selection Massale, and continues to write freelance. Nebbiolo is his spirit grape but if he were to live anywhere in Italy, he’d choose Liguria.
Patrick J. Comiskey
Senior Correspondent
Based in San Francisco, Wolfgang Weber was the Italian wine critic at W&S. He now works with the Revel Wine and Selection Massale, and continues to write freelance. Nebbiolo is his spirit grape but if he were to live anywhere in Italy, he’d choose Liguria.
Annette Farrell
Production Manager
Based in San Francisco, Wolfgang Weber was the Italian wine critic at W&S. He now works with the Revel Wine and Selection Massale, and continues to write freelance. Nebbiolo is his spirit grape but if he were to live anywhere in Italy, he’d choose Liguria.
Susannah Smith
Editorial Coordinator
Based in San Francisco, Wolfgang Weber was the Italian wine critic at W&S. He now works with the Revel Wine and Selection Massale, and continues to write freelance. Nebbiolo is his spirit grape but if he were to live anywhere in Italy, he’d choose Liguria.
Joshua Greene
Publisher & Editor
Based in San Francisco, Wolfgang Weber was the Italian wine critic at W&S. He now works with the Revel Wine and Selection Massale, and continues to write freelance. Nebbiolo is his spirit grape but if he were to live anywhere in Italy, he’d choose Liguria.
Nick Mrozowski
Art Director
As the former creative director of WWD magazine and Adweek magazine in New York Nick has extensive experience in the areas of advertising, marketing and branding.
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Based in San Francisco, Wolfgang Weber was the Italian wine critic at W&S. He now works with the Revel Wine and Selection Massale, and continues to write freelance. Nebbiolo is his spirit grape but if he were to live anywhere in Italy, he’d choose Liguria.
Patricio Tapia
Senior Correspondent
Based in San Francisco, Wolfgang Weber was the Italian wine critic at W&S. He now works with the Revel Wine and Selection Massale, and continues to write freelance. Nebbiolo is his spirit grape but if he were to live anywhere in Italy, he’d choose Liguria.
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