Vinny Eng of SF’s Bar Tartine on White Zin and Red Teran
posted on February 1, 2013
Luke Sykora
Harley Carbery of Joël Robuchon Las Vegas on Condrieu and Chambolle
posted on January 28, 2013
Luke Sykora
Start It Up
posted on January 10, 2013
by Luke Sykora
Tonya Pitts of SF’s One Market on Oregon grüner veltliner and Washington merlot
posted on February 28, 2012
Luke Sykora
Erik Liedholm of Seastar Restaurant & Raw Bar on Seattle’s favorite whites
posted on February 22, 2012
Luke Sykora
Kevin Reilly of Healdsburg’s Cyrus on oxidative whites
posted on February 22, 2012
Luke Sykora
John Vuong of SF’s Ame on grower Champagne and sauvignon blanc
posted on February 19, 2012
interviewed by Luke Sykora
Paul Peterson of Bouchon Las Vegas on Minnows and Sharks
posted on February 18, 2012
interviewed by Luke Sykora
Jeff Berlin of Oakland’s À Côté hunts down Hungarian and Austrian picks
posted on February 12, 2012
interviewed by Luke Sykora
Stephanie Johnson
Italian Wine Critic
Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
David Paradela
Associate Editor
Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
Corey Warren
Tastings Editor
Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
Annette Farrell
Production Manager
Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
Susannah Smith
Editorial Coordinator
Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
If you would like to continue using our Wine Search, please create an account with us today.
Harley Carbery of Joël Robuchon Las Vegas on Condrieu and Chambolle
posted on January 28, 2013
Luke Sykora
Start It Up
posted on January 10, 2013
by Luke Sykora
Tonya Pitts of SF’s One Market on Oregon grüner veltliner and Washington merlot
posted on February 28, 2012
Luke Sykora
Erik Liedholm of Seastar Restaurant & Raw Bar on Seattle’s favorite whites
posted on February 22, 2012
Luke Sykora
Kevin Reilly of Healdsburg’s Cyrus on oxidative whites
posted on February 22, 2012
Luke Sykora
John Vuong of SF’s Ame on grower Champagne and sauvignon blanc
posted on February 19, 2012
interviewed by Luke Sykora
Paul Peterson of Bouchon Las Vegas on Minnows and Sharks
posted on February 18, 2012
interviewed by Luke Sykora
Jeff Berlin of Oakland’s À Côté hunts down Hungarian and Austrian picks
posted on February 12, 2012
interviewed by Luke Sykora
Stephanie Johnson
Italian Wine Critic
Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
David Paradela
Associate Editor
Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
Corey Warren
Tastings Editor
Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
Annette Farrell
Production Manager
Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
Susannah Smith
Editorial Coordinator
Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
If you would like to continue using our Wine Search, please create an account with us today.
Start It Up
posted on January 10, 2013
by Luke Sykora
Tonya Pitts of SF’s One Market on Oregon grüner veltliner and Washington merlot
posted on February 28, 2012
Luke Sykora
Erik Liedholm of Seastar Restaurant & Raw Bar on Seattle’s favorite whites
posted on February 22, 2012
Luke Sykora
Kevin Reilly of Healdsburg’s Cyrus on oxidative whites
posted on February 22, 2012
Luke Sykora
John Vuong of SF’s Ame on grower Champagne and sauvignon blanc
posted on February 19, 2012
interviewed by Luke Sykora
Paul Peterson of Bouchon Las Vegas on Minnows and Sharks
posted on February 18, 2012
interviewed by Luke Sykora
Jeff Berlin of Oakland’s À Côté hunts down Hungarian and Austrian picks
posted on February 12, 2012
interviewed by Luke Sykora
Stephanie Johnson
Italian Wine Critic
Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
David Paradela
Associate Editor
Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
Corey Warren
Tastings Editor
Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
Annette Farrell
Production Manager
Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
Susannah Smith
Editorial Coordinator
Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
If you would like to continue using our Wine Search, please create an account with us today.
Tonya Pitts of SF’s One Market on Oregon grüner veltliner and Washington merlot
posted on February 28, 2012
Luke Sykora
Erik Liedholm of Seastar Restaurant & Raw Bar on Seattle’s favorite whites
posted on February 22, 2012
Luke Sykora
Kevin Reilly of Healdsburg’s Cyrus on oxidative whites
posted on February 22, 2012
Luke Sykora
John Vuong of SF’s Ame on grower Champagne and sauvignon blanc
posted on February 19, 2012
interviewed by Luke Sykora
Paul Peterson of Bouchon Las Vegas on Minnows and Sharks
posted on February 18, 2012
interviewed by Luke Sykora
Jeff Berlin of Oakland’s À Côté hunts down Hungarian and Austrian picks
posted on February 12, 2012
interviewed by Luke Sykora
Stephanie Johnson
Italian Wine Critic
Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
David Paradela
Associate Editor
Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
Corey Warren
Tastings Editor
Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
Annette Farrell
Production Manager
Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
Susannah Smith
Editorial Coordinator
Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
If you would like to continue using our Wine Search, please create an account with us today.
Erik Liedholm of Seastar Restaurant & Raw Bar on Seattle’s favorite whites
posted on February 22, 2012
Luke Sykora
Kevin Reilly of Healdsburg’s Cyrus on oxidative whites
posted on February 22, 2012
Luke Sykora
John Vuong of SF’s Ame on grower Champagne and sauvignon blanc
posted on February 19, 2012
interviewed by Luke Sykora
Paul Peterson of Bouchon Las Vegas on Minnows and Sharks
posted on February 18, 2012
interviewed by Luke Sykora
Jeff Berlin of Oakland’s À Côté hunts down Hungarian and Austrian picks
posted on February 12, 2012
interviewed by Luke Sykora
Kevin Reilly of Healdsburg’s Cyrus on oxidative whites
posted on February 22, 2012
Luke Sykora
John Vuong of SF’s Ame on grower Champagne and sauvignon blanc
posted on February 19, 2012
interviewed by Luke Sykora
Paul Peterson of Bouchon Las Vegas on Minnows and Sharks
posted on February 18, 2012
interviewed by Luke Sykora
Jeff Berlin of Oakland’s À Côté hunts down Hungarian and Austrian picks
posted on February 12, 2012
interviewed by Luke Sykora
John Vuong of SF’s Ame on grower Champagne and sauvignon blanc
posted on February 19, 2012
interviewed by Luke Sykora
Paul Peterson of Bouchon Las Vegas on Minnows and Sharks
posted on February 18, 2012
interviewed by Luke Sykora
Jeff Berlin of Oakland’s À Côté hunts down Hungarian and Austrian picks
posted on February 12, 2012
interviewed by Luke Sykora
Paul Peterson of Bouchon Las Vegas on Minnows and Sharks
posted on February 18, 2012
interviewed by Luke Sykora
Jeff Berlin of Oakland’s À Côté hunts down Hungarian and Austrian picks
posted on February 12, 2012
interviewed by Luke Sykora
Jeff Berlin of Oakland’s À Côté hunts down Hungarian and Austrian picks
posted on February 12, 2012
interviewed by Luke Sykora
Stephanie Johnson
Italian Wine CriticLongtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
Thomas Whalen.
Sales ManagerTom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings CoordinatorLongtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
David Paradela
Associate EditorLongtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
Corey Warren
Tastings EditorLongtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
Annette Farrell
Production ManagerLongtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
Susannah Smith
Editorial CoordinatorLongtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
Roy Schneider Jr.
Director of FinanceRoy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account ManagerLongtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
If you would like to continue using our Wine Search, please create an account with us today.