Tagged Under Tara Q. Thomas

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Paul Symington Honored (News & Features)

{image_1}Symington, born in Oporto in 1953, joined his family’s Port business in 1979, managing a portfolio that includes Port brands Graham’s, Dow, Cockburn’s, Warre’s and the still-wine house Quinta do Vesuvio. While working his way up to chairman and joint managing director of his family’s...Read Full Story

Wines for Orthodox Easter (News & Features)

{image_1}I’d just worked for three months straight, six days a week, dawn ’til well after dark, as the chef at a small restaurant in Athens, and the owners closed the restaurant for a three-day weekend. In Greece, Easter is the most important holiday of the year and...Read Full Story

BYO Communion Wine (News & Features)

{image_1}I met a young woman who works for the Church. She had recently been ordained an Episcopal priest, having worked her way up through the diocesan ranks. Part of her training came as a visiting preacher, taking her sermons to churches in a wide radius of her home....Read Full Story

Jordan Mackay and Rajat Parr win André Simon Food & Drink Book Award (News & Features)

A big shout-out to W&S contributor Jordan Mackay and sommelier-winemaker Rajat Parr for taking top honors in the André Simon Food & Drink Book Awards 2018. ...Read Full Story

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