Restaurant Reviews for Manhattan



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Restaurant
Le Bernardin

by Tara Q. Thomas
posted on April 4, 2018

With Eric Ripert in the kitchen and Aldo Sohm on the floor, Le Bernardin may well be the finest fish restaurant of any port on ...Read the full review

Restaurant
Nur

by Tara Q. Thomas
posted on April 4, 2018

NYC is having a love affair with Middle Eastern food, whether it’s the hummus at Dizengoff and halva at Seed + Mill, the pita at ...Read the full review

Restaurant
Scampi

by Joshua Greene
posted on April 4, 2018

We followed Kimberly Prokoshyn from Rebelle to Scampi, and fell in love with her list and with chef/owner PJ Calapa’s brilliantly fresh fish. ...Read the full review

Wine Bar
Ruffian

by Allison Bart
posted on April 4, 2018

The best seats in this tiny East Village spot are at the bar, where you can talk to whomever is working the counter. It may ...Read the full review

Restaurant
The Beatrice Inn

by Deanna Gonnella
posted on April 4, 2018

The Beatrice Inn has a storied history, dating back to its speakeasy days in the 1920s. Now, Angie Mar reigns over the kitchen, specializing in ...Read the full review

Restaurant
Blue Ribbon Federal Grill

by Sarah Sutel Looper
posted on April 4, 2018

Eric and Bruce Bromberg, the brothers behind the Blue Ribbon restaurant group, have upped their game at their shining new outpost in FiDi. You’ll ...Read the full review

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