Inside the Issue

April 2017

28th Annual Restaurant Poll

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Departments


Editor's Note
Light on Limestone

Contributors

Fined & Filtered
Wine Pairings Take Off by Luke Sykora

Happenings

Spirits: Distilling Terroir by Jordan Mackay

WineTech: Bordeaux in the Blockchain Ed Zimmerman reports on a new way to track the provenance of rare bottles.

Tastings


US Pinot Noir
Loire Valley
White Burgundy
Austria
Tuscan Reds
Portuguese Reds
Best for $12 or Less
US New Releases
Imported New Releases

Editorial Features


The Curtain Rises on Weinviertel

The Curtain Rises on Weinviertel David Schildknecht reports on a new generation reimagining the wines of Austria’s northeast, where the borders with Slovakia and the Czech Republic were long blocked off from trade.

Marble Terroir

Marble Terroir The Alentejo may be a hot, arid region, but a triangle of marble around the hilltown of Estremoz provides a cool zone for vine roots. Joshua Greene investigates one of Portugal’s most unusual terroirs.

The W&S NYC50

The emW&S/em NYC50 The best places to eat and drink in NYC right now.

28th Annual Restaurant Poll

28th Annual Restaurant Poll A W&S exclusive report reveals a fractious market for wine, with new highs for sparkling wines and old-fashioned Rioja, while California fights for its share of the most popular wines. With commentary from top sommeliers around the country.