Each year we put a call out to wine directors across the country, asking them to nominate the best new talent they've spotted working the floor in restaurants. They voted in eight up-and-coming sommeliers who all share a depth of wine knowledge, a warm presence with guests and the respect their colleagues. We're pleased to announce our Best New Sommeliers of 2016!
Erica O’Neal, Italienne, NYC
Justin Timsit, late of Lacroix Restaurant and The Rittenhouse Hotel, Philadelphia, soon to be at Gramercy Tavern, NYC
Victoria James, Piora, NYC
Caleb Ganzer, Compagnie des Vins Surnaturels, NYC
Rachel Van Til, Mabel Gray, Hazel Park, MI
Spencer Chaffey, Mason Pacific, San Francisco, CA
Nicole Hakli, Acme, NYC
Mariel Wega, a.kitchen + bar, Philadelphia
This article is a W&S Web Exclusive.