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Restaurant Reviews for Tapas


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posted on April 24, 2017
Casa Mono
review by Joshua Greene

The room is cramped and festive, right down to the tessellations in the tile flooring. Anything a la plancha is still as delicious as it was when the place opened in 2004. And the wine list, while limited to Spain, is seemingly unlimited within Spain. Check out the Rioja selection, ...Read the full review

posted on April 24, 2017
El Quinto Piño
review by Tara Q. Thomas

Sherry, it turns out, is now big in the City, big enough to encourage Alex Raij and her husband Eder Montero, to take over EQP’s next-door space and insert a dining room. The restaurant, hidden behind the kitchen, ...Read the full review

posted on April 20, 2017
City Wine Shop
review by Ben Canaider

A top-end of town wine mecca, sitting opposite Parliament House. Dark-timber paneling, a tiled bar and assured, natural wine service: You could be in France. You could be in Spain. Because Melbourne is a truly international city. Twenty wines by the glass—Germany, Georgia, Australia, Sicily, Burgundy—always changing. ...Read the full review

posted on February 10, 2017
Shift Kitchen & Bar
review by Elaine Chukan Brown

After stints at Frasca in Colorado and Ubuntu in California, husband-and-wife team Dara and Joe Rodgers set out to redefine mountain-town cuisine at Shift. In a spare, airy space in a historic building in downtown Flagstaff, they find creative ways ...Read the full review

posted on December 30, 2015
Pullman
review by Nadia Fournier

You might not make a detour to Pullman for the food, but a quick glance at the wine list may convince you to stay for the evening. Since opening in 2004, this wine bar in downtown Montreal has become a destination for every wine geek in town. Véronique Dalle ...Read the full review

posted on April 14, 2015
Bar Chuko
review by Zachary Sussman

Drinking has always been central to Japan’s small-plate izakaya culture, usually in the form of sake or beer. With over 11 sake pours available at Prospect Heights newcomer Bar Chuko, that category gets fair play. What makes its drinks program so refreshing, however, is the way it extends beyond ...Read the full review

posted on May 9, 2014
Wallflower
review by Caitlin Griffith

Xavier Herit, who worked behind the bar at Daniel for seven years, designs drinks with a range of made-in-house elements. Partner Jared Stafford-Hill, late of Williamsburg’s oyster and absinthe den, Maison Premiere, oversees the kitchen. Fill up on thoughtfully composed cheese and charcuterie boards—soft-ripened brebis with eggplant ...Read the full review

posted on May 9, 2014
Toro
review by Tara Q. Thomas

But perhaps the strongest evidence that NYC has embraced Spanish cuisine in all its variety is at Toro, a sprawling space in an area more known for nightclubs than places you go to actually eat. Get past the bankers and the models and check out the menu: Sea urchin  ...Read the full review

posted on March 14, 2014
The Truffle Table
review by Kendra Anderson

Restaurant industry vets Karin and Rob Lawler took over the cheese emporium The Truffle in 2007; now they’ve launched The Truffle Table, a cozy LoHi space. Take your cheese straight or delve into the menu, which presents cheese in game-changing guises, like a pumpkin pain d’epices with warm ...Read the full review

posted on January 13, 2014
Purple
review by Allison Austin Sheff

Looking for a place to take a date who’s not entirely sold on your wine habit, yet where you can still drink well and interestingly? Head to Purple, Seattle’s homegrown wine bar mini-chain. There’s plenty of wine geek catnip on the list (Jérôme Pr ...Read the full review

posted on September 17, 2013
Coqueta
review by Barbara Haimes

After a career spent focusing on Italian cuisine, Michael Chiarello takes on Spain at Coqueta. The glowing dining room and pocket-sized glass box of a bar are wedged against the bay along San Francisco’s Embarcadero. Walk-ins from the promenade stop by for small plates of Manchego, white anchovies ...Read the full review

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