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Restaurant Reviews for Tapas


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posted on February 10, 2017
Shift Kitchen & Bar
review by Elaine Chukan Brown

After stints at Frasca in Colorado and Ubuntu in California, husband-and-wife team Dara and Joe Rodgers set out to redefine mountain-town cuisine at Shift. In a spare, airy space in ...Read the full review

posted on March 24, 2016
El Quinto Piño
review by Tara Q. Thomas

Sherry, it turns out, is now big in the City, big enough to encourage Alex Raij and her husband Eder Montero, to take over EQP’s next-door space and ...Read the full review

posted on March 17, 2016
Casa Mono
review by Tara Q. Thomas

The Sherry list and Iberico ham at Bar Jamón nearly negates the need to get a table next door at Casa Mono—but then you’d miss out on the ...Read the full review

posted on December 30, 2015
Pullman
review by Nadia Fournier

You might not make a detour to Pullman for the food, but a quick glance at the wine list may convince you to stay for the evening. Since opening in 2004, this wine bar in downtown Montreal has become a ...Read the full review

posted on October 6, 2015
Atlas Social
review by Elaine Chukan Brown

Restaurateurs Michael and Christina Gyetvan of Azzurro Pizzeria & Enoteca and Norman Rose Tavern have created a welcoming downtown Napa destination with Atlas Social. Its high ceilings and large windows bring plenty of natural light, while high shared tables ...Read the full review

posted on April 14, 2015
Bar Chuko
review by Zachary Sussman

Drinking has always been central to Japan’s small-plate izakaya culture, usually in the form of sake or beer. With over 11 sake pours available at Prospect Heights newcomer Bar Chuko, that category gets fair play. What makes its drinks ...Read the full review

posted on October 15, 2014
Barrel Room
review by B.H.

Two years into running their downtown San Francisco wine bar, Sarah Trubnick and Carolyn Johnson selected Oakland’s upscale Rockridge neighborhood for their second location, adding a small kitchen with a full dinner menu to complement 50 wines poured in ...Read the full review

posted on May 9, 2014
Wallflower
review by Caitlin Griffith

Xavier Herit, who worked behind the bar at Daniel for seven years, designs drinks with a range of made-in-house elements. Partner Jared Stafford-Hill, late of Williamsburg’s oyster and absinthe den, Maison Premiere, oversees the kitchen. Fill up on ...Read the full review

posted on May 9, 2014
Toro
review by Tara Q. Thomas

But perhaps the strongest evidence that NYC has embraced Spanish cuisine in all its variety is at Toro, a sprawling space in an area more known for nightclubs than places you go to actually eat. Get past the bankers ...Read the full review

posted on March 14, 2014
The Truffle Table
review by Kendra Anderson

Restaurant industry vets Karin and Rob Lawler took over the cheese emporium The Truffle in 2007; now they’ve launched The Truffle Table, a cozy LoHi space. Take your cheese straight or delve into the menu, which presents cheese in ...Read the full review

posted on January 13, 2014
Purple
review by Allison Austin Sheff

Looking for a place to take a date who’s not entirely sold on your wine habit, yet where you can still drink well and interestingly? Head to Purple, Seattle’s homegrown wine bar mini-chain. There’s plenty of ...Read the full review

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