Restaurant Review: Sonoma, California

Tasca Tasca


A tasca is Lisbon’s answer to a wine bar. Now Sonoma has one of its own, just off the town square, complete with plenty of Vinho Verde to whet the palate and alvarinho for the bacalhau. There are light Lisbon reds for the chouriço and Douro tourigas for a goat stew. It’s run by Manuel Azevedo, who was born in the Azores, and has spent years promoting Portuguese food at LaSalette, an upscale restaurant across the square.

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