Restaurant Review: Oakland, California

À Côté


This small restaurant in Oakland’s upscale Rockridge neighborhood boasts possibly the Bay Area’s most eclectic wine list. Locals come for the Mediterranean-focused small plates and wine recommendations from the knowledgeable staff; industry folks and some wine-geek regulars end their days at the bar, where Jeff Berlin has held court for over a decade and delights in pouring far-out wines like kalecik karasi from Turkey, moradella from Lombardy or an areni noir from Armenia.

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