Cheryl Wakerhauser builds her restaurant around sparkling wine and patisserie. The pastry chef, owner and wine director of Portland’s Pix Patisserie shares her baking prowess, presenting one of her favorite desserts to match with Champagne. You can find a more in-depth report on Wakerhauser’s Champagne and patisserie, captured in an interview by Elaine Chukan Brown, featured in the December issue of Wine & Spirits.
Pix Patisserie: Bubbles & Dessert
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by Elaine Chukan Brown