Photo Gallery

photos by Berangere Altier



  • Maude‘s asparagus tart with lemon thyme custard
  • W&S Tasting Coordinator Sydney Love (right)
  • Ciprian Roy, MMD USA
  • The NoMad LA’s scallop ceviche with yuzu and pistachio
  • Terroni DTLA’s insalata di polpo
  • Larry Stone, Lingua Franca
  • Everson Royce Bar’s ERB Single Burger
  • Paul Sherman, Jonathan Club
  • Chris Howell, Cain Vineyard
  • Jeff Welburn, Jeff Welburn Selections
  • Josh & Caroline Bergström, Bergström Wines
  • Sean O’Malley, Good Measure (right)
  • Eduardo Bolaños, Chi Spacca
  • Sager Small (left) and Selena Kritsonis of Woodward Canyon
  • Doug Shafer, Shafer Vineyards
  • C. Brown Uzoechi, Merry Edwards Winery
  • Chef Javier Lopez, 71Above
  • Chris Vallejo, Kendall-Jackson (right) with W&S Finance Director Roy Schneider
  • Anthony Filiberti, Anthill Farms Winery (right)
  • Laura Catena (right), pouring Catena Zapata with MundoVino’s William Davis
  • Angela Slade pouring Bodega Garzón
  • Alessia Botturi pouring Pieropan
  • Island Creek Oysters
  • Maggie Kruse, Associate Winemaker, Jordan Vineyards

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Made with by Colorlib • main photo by Berangere Altier; all header photos by NIcola Parizi.