Photo Gallery
16TH ANNUAL TOP 100 TASTING 2019 GALLERY
photos by Nicola Parisi
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Sally Kim, Delfina 
Miyagi oysters, The Oyster Girls 
Delphine Vesselle, Domaine Jean Vesselle 
Jonathan Waters, Chez Panisse 
Bill Easton, Domaine de la Terre Rouge 
Elaine Chukan Brown (left) with Larry Stone, MS, Lingua Franca 
Felipe Ramirez, Rose & Arrow 
Maryclair Frank, Dr. Konstantin Frank Winery 
Jason Haas, Tablas Creek 
Angela Osborne, A Tribute to Grace 
Nancy Bailey, Gary Farrell 
Mark Tarlov, Rose & Arrow 
Shrimp toast, Pinoy Heritage
Wolfgang Weber, En Cavale 
Keven Clancy, Farm Wine Imports 
Cathy Corison, Corison 
Blue cheese and figs, Point Reyes Farmstead Cheese
Emily Schindler, Winemonger Imports 
Patrick J. Comiskey, W&S (left) and Ryan Pennington, Col Solare
Blair Walter, Felton Road 
Billy Weiss, North Berkeley Imports 
Mark Vernon, Ridge 
Caroline Bergström, Bergström Wines 
Peter Seghesio, Journeyman Meat Co. 
Francis Ang, Pinoy Heritage (left) and Lou Bustamante 
Josiah Baldivino, Bay Grape 
Andrea Mullineux, Mullineux Wines 
Clare Carver, Big Table Farm 
Dr. Jerry Seps, Storybook Mountain 
Chef Shaun Miller, A16 
Timo Mayer, Mayer Wines 
Xavier Barlier, Maisons Marques & Domaines 
Ora King salmon rillettes from Absinthe
Marty Clubb, L’Ecole No 41 
James Hall, Patz & Hall 
Janie Brooks Heuck, Brooks 