Lexie Moreland
Lydia Richards of Taub Family Selections pouring Trimbach
Christophe Renard, Global Brand Ambassador of Domaines Ott, pouring for Stephanie Cain
Will Sugerman of Vintus pouring Lucien Le Moine
Matthew Turner and Kenneth Crum of Niche Niche
Jane Gladstone (President, IntraFi), Josh Greene (Editor-in-Chief, Wine & Spirits), and Alex Michas of Vintus
Ian Barry (Winemaker at Six Eighty Cellars) and Victor Rabot of Sotheby's
Michael Penn (Instructor at Finger Lakes Community College), and Patrick J. Comiskey (Critic for Wine & Spirits)
The view over the floor
Eager tasters sample Provençal rosé.
Roy Schneider (Director of Finance, Wine & Spirits)
André Hueston Mack and Larry Stone, MS
Adam Friedlander, photographer of the Top 100 issue cover, poses with Kounthear Kuch, stylist of the Top 100 issue cover
Kristen Lee Sergeant pouring Chateau du Moulin-à-Vent
Edouard Massih of Edy's Grocer
Jin Ahn of Noreetuh (right) prepares cold-smoked salmon tartare
Chloe Jenkins (Marketing Manager at Wally's) and Irina Sargisova of Rooftop Reds
Alyssa Faden (Vintus), Ray Isle (Food & Wine) and Claire Hennessy (Claire's Italy)
Stephen Schmitz, Lagniappe Communications
Michael Quinttus (CEO, Vintus) and Josh Raynolds (Vinous)
Michael Kowalski (Berkshire Mountain Distillers) and his wife, Jessica