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The Peach Negroni Bianco

Ingredients
  

The Peach Negroni Bianco

    By Matt Reysen

    • 2 dashes of Saline Solution* (see below)
    • 2 dashes of The Bitter Truth Peach Bitter
    • 1/2 teaspoon Giffard Crème de Pêche
    • 1/2 ounce Matchbook Distilling Day Trip Amaro
    • 1/2 ounce Chamomile Infused Cocchi Americano** (see below)
    • 1 ounce St. Agrestis Paradisio Aperitivo
    • 1 1/4 ounce Bombay Premier Cru Murcian Lemon Gin
    • 1 twist of lemon

    Instructions
     

    • Mix all ingredients in a large glass and stir with a bar spoon.
    • Pour over one large cube.
    • Garnish with a lemon twist.

    *Saline Solution

    • To make the Saline Solution, mix 3 1/2 tablespoons Kosher salt into 2 cups water until completely incorporated. Bottle, label and store.

    **Chamomile Infused Cocchi Americano

    • For the Chamomile-Infused Cocchi Americano, steep four chamomile tea bags in 1 1/2 cups of Cocchi Americano for six hours. Remove tea bags, bottle, label and store.