In a large pan, heat the olive oil over medium heat. Add garlic and cook until it starts to dance in the olive oil but doesn't color. Add garbanzo beans, raisins and pine nuts and stir to mix; then add spinach and gently wilt. Season with salt, pepper, lemon juice and Sherry vinegar to taste and serve.
*sultanas or red flames, macerated in medium-dry Oloroso Sherry if desired