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Ingredients
  

  • 1 oz strawberry-infused vodka
  • ¾ oz Rainwater Madeira
  • ½ oz cane-sugar syrup
  • ¼ oz lemon juice
  • ¼ grapefruit juice
  • 1 oz Prosecco
  • 1 oz Fever Tree club soda
  • 1 dash Peychaud’s bitters
  • 1 half-wheel grapefruit slice

Instructions
 

  • Pour the first five ingredients into a cocktail shaker and shake without ice to mix.
  • Pour the Prosecco and club soda into a stemmed white-wine glass.
  • Add the shaken ingredients to the glass, then add crushed ice. Top with the bitters and garnish with the grapefruit slice.